After more than a decade in Chicago, culminating in his appointment as Chef de Cuisine at Big Jones, an acclaimed eatery that brought heirloom Southern cooking and hospitality to the Windy City, Chef Bernard Bennett turned his culinary energies South. Next spring he will open Okàn in Old Town Bluffton, a concept that combines West African, Caribbean & Lowcountry cuisines. Be among the first foodies in the Lowcountry to get to know one of Bluffton’s newest culinary talents.