Friday Chef’s Dinner- Prime Rib by cindy@lowcountryfresh.com | Mar 6, 2022Chef Modou’s always popular prime rib dinner served with fresh, seasonal local veggies and Chef Duane’s house-made breads & dessert. Bread & Butter House-baked Ciabatta served with compound butter. Green Seasonal Salad Smoked olive oil. Lemon...
