Feast of The Fishes Demonstration Class

Feast of The Fishes Demonstration Class

Learn how to prepare and serve local fish at home from Chef Modou & the Lowcountry Fresh meat & seafood team. Oyster Chowder Smoked oysters. Bacon fat. Chives. Flounder Shrimp mousse. Lobster & brown butter broth Red Drum Pecan Smoked bacon. Vermont sharp...
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