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Cooking Demonstration Class with Chef Matthew Raiford
August 6, 2021 @ 6:00 pm - 8:00 pm
$95
Chef Matthew Raiford, 2018 James Beard Semifinalist, takes you on a four-course tour of the Georgia Coast.
Family, Farming & Food Series with Matthew Raiford, a Sixth-Generation Farmer, Chef, & Certified Ecological Horticulturist. Watch Matthew prepare a meal while sharing his wit and wisdom in our demonstration kitchen. After enjoying dinner, guests will take home a signed copy of Matthew’s new book Bress ‘n’ Nyam, which includes more than 100 heirloom recipes. 27 guests
$95 per person includes the class, the meal, the book and gratuity. Tickets are limited. Buy in store or call (843) 815-2780.
- Quick Pickled Seasonal Vegetables
- Local Beer Bread with Whipped Feta
- Effie’s Shrimp Creole
- Magic Fruit Cobbler
- Complimentary Iced Tea & Brewed Coffee
Wine & Craft Beer available for purchase.
