Back by popular demand, just in time for summer Chef Duane will be curating a tasting menu to pair with the fine brews from our neighbors at Southern Barrel.
First Course
Individual Charcuterie Board paired with Southern Helles Lager
Second Course
Open-faced shaved prime rib sandwich paired with Damn Yankee IPA
Third Course
Local Soft Shell Crab Sandwich paired with Beach Bully Pale Ale
Dessert Course
Lemon Meringue Tart paired with Wild Bramble Sour
Price includes gratuity.
Call 843-815-2780 to order or click here to order online https://lowcountryfresh.storebyweb.com/s/1000-1/i/INV-1000-14231
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