Learn how to pair two of our favorite food groups with this Lowcountry Fresh wine club kick-off event. Chocolate & wine are both products of ancient agricultural & artisanal practices. […]

A Quintessentially Lowcountry Tradition Oyster season won't last forever so let's make the most of it! After oysters roasted outside guests will settle into a classic boil of Shrimp, Sausage, […]

Chef Deloris will dazzle you this week with a menu that will use all the fresh goodies coming from fields & waters this time of year.  Take-out and kid's options […]

Farm to Table Seasonal Menu featuring fresh local produce & local heritage pork. Keegan Filion Farm Pork Chops or Antarctic Salmon with LCF Green Seasoning Local Greens & Citrus Salad […]

We've got your gametime eats. Take-home or eat in the cafe with local beer on tap and the game on TV. The game starts at 6:30. Super Bowl menu starts […]

A luxurious prix fixe dinner of the best fresh, local ingredients from family farmers & fisherman. Eat in the café or take home. Choose one appetizer, one entrée, & one […]

Join Chef Modou & Ahmad Ward, Exec Director of Historic Mitchelville for an amazing story shared over a dinner honoring the shared foodways of West Africa & the Lowcountry. Enjoy […]

Chef Sherri brings the traditions of Sea Island cuisine to Lowcountry Fresh for this week's porch dinner. Two entrée choices: Lowcountry Shrimp Gumbo OR Smothered Steak- thinly sliced, country fried […]

For this Friday night menu chefs are inspired by the cuisine of New Orleans and the traditions of Mardi Gras. Shrimp Étouffée. Holy Trinity. Carolina Gold Rice. Baked Oysters. Bear […]

Chef Modou's fresh take on Surf & Turf Smothered Ribeye & Shrimp Fritters braised greens, beef jus Potato & Turnip Soup coconut milk, curry powder, turnip greens Strawberry Salad mixed […]