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Spring Surf & Turf
April 28 @ 6:30 pm - 8:30 pm
$75
Join us for our fresh take on surf & turf with local vegetables and fruits of the season alongside the very best local seafood and sustainably raised beef. This four-course dinner includes a glass of wine, beer or iced tea and is a great way to celebrate spring in the Lowcountry.
Spring Surf & Turf Menu
Starter
Local shrimp & lobster cake with lemon aioli.
Salad
Mixed greens, spiced pecans, cranberries, feta cheese, balsamic vinaigrette.
Entrée Choices
Sauteed Tile Fish with haricot verts and tomato vinaigrette, and potatoes
OR
Hunter Cattle bone-in ribeye seared with cowboy butter, baked potato casserole, and grilled local asparagus.
Dessert
Lemon blueberry mousse cake.
A glass of house wine, beer, or Charleston Tea Garden iced tea is included.
Gratuity is included.