Join us for our fresh take on surf & turf with local vegetables and fruits of the season alongside the very best local seafood and sustainably raised beef. This four-course dinner includes a glass of wine, beer or iced tea and is a great way to celebrate spring in the Lowcountry.
Local shrimp & lobster cake with lemon aioli.
Mixed greens, spiced pecans, cranberries, feta cheese, balsamic vinaigrette.
Sauteed Tile Fish with haricot verts and tomato vinaigrette, and potatoes
Hunter Cattle bone-in ribeye seared with cowboy butter, baked potato casserole, and grilled local asparagus.
Lemon blueberry mousse cake.
A glass of house wine, beer, or Charleston Tea Garden iced tea is included.
Gratuity is included.