Join us for five tasting courses and four local craft beer flights from our neighbors at Southern Barrel Brewing Co. We will be grilling four family farm-raised meats on the Big Green Egg to create flavors that pair with four fantastic Southern Barrel beers. Let us know if you have a non-beer drinker in your party and we can offer alternative beverages. As always wine, beer, and iced tea are available to purchase by the glass and we have a large selection of chilled soft drinks.
Grilled Bratwurst & House-Made Soft Pretzel paired with Southern Helles Lager
Lager – Helles – 5.2% ABV – 22 IBU
Southern Barrel’s flagship Munich-style Helles lager is brewed with a variety of German malts and hops and is fermented low & slow to create a very clean & easy drinking beer.
Food Pairing – German-style sliced bratwurst from HD Farms, house-made soft pretzel, Lusty Monk mustard.
Fried Chicken & house slaw paired with Damn Yankee IPA
IPA – New England – 6% ABV – 55 IBU
A New England Inspired IPA… hazy, tropical, big citrus notes. Juicy with nice hop profile.
Food Pairing – Joyce Family Farms fried chicken with local cabbage and carrot slaw.
Smoked Pork Butt paired with Beach Bully Pale Ale
Pale Ale – American – 5.5% ABV – 45 IBU
Easy drinking hop forward Pale ale with Citrus, Melon, and Stonefruit flavor & aromatics from El Dorado and Citra hops.
Food Pairing – Smoked local Hunter Cattle heritage pork butt with house barbecue sauce.
Boneless 1855 Ribeye paired with Wild Bramble
Sour – Berliner Weisse • 4.5% ABV • 2 IBU
A Berliner Weisse style sour ale with blackberry and raspberry puree. Tart w/light fruit notes. Made specifically for the low country lifestyle.
Food Pairing – 1855 Angus Ribeye with grilled local spring vegetables
Seasonal Fruit Tart
Price includes gratuity.