Big Green Egg Barbecue & Southern Barrel Beer Dinner

Join us for five tasting courses and four local craft beer flights from our neighbors at Southern Barrel Brewing Co.   We will be grilling four family farm-raised meats on the Big Green Egg to create flavors that pair with four fantastic Southern Barrel beers.  Let us know if you have a non-beer drinker in your party and we can offer alternative beverages.  As always wine, beer, and iced tea are available to purchase by the glass and we have a large selection of chilled soft drinks.

First Course
Grilled Bratwurst & House-Made Soft Pretzel paired with Southern Helles Lager
Lager – Helles – 5.2% ABV – 22 IBU
Southern Barrel’s flagship Munich-style Helles lager is brewed with a variety of German malts and hops and is fermented low & slow to create a very clean & easy drinking beer.
Food Pairing – German-style sliced bratwurst from HD Farms, house-made soft pretzel, Lusty Monk mustard.

Second Course
Fried Chicken & house slaw paired with Damn Yankee IPA
IPA – New England – 6% ABV – 55 IBU
A New England Inspired IPA… hazy, tropical, big citrus notes. Juicy with nice hop profile.
Food Pairing – Joyce Family Farms fried chicken with local cabbage and carrot slaw.

Third Course
Smoked Pork Butt paired with Beach Bully Pale Ale
Pale Ale – American – 5.5% ABV – 45 IBU
Easy drinking hop forward Pale ale with Citrus, Melon, and Stonefruit flavor & aromatics from El Dorado and Citra hops.
Food Pairing – Smoked local Hunter Cattle heritage pork butt with house barbecue sauce.

Fourth Course
Boneless 1855 Ribeye paired with Wild Bramble
Sour – Berliner Weisse • 4.5% ABV • 2 IBU
A Berliner Weisse style sour ale with blackberry and raspberry puree. Tart w/light fruit notes. Made specifically for the low country lifestyle.
Food Pairing – 1855 Angus Ribeye with grilled local spring vegetables

Dessert Course
Seasonal Fruit Tart

Price includes gratuity.

Click here or call 843-815-2780 to reserve.